After reading “10 Dirty Little Restaurant Secrets“, I am reconsidering where we go for our next meal if we go at all!

I mean, seriously!  I am not naive, but what some people will do to make a buck on the unsuspecting is absolutely deplorable!  Serving beef that’s turned bad to the people who order their meat well done!  Substituting high priced alcohol and food ingredients with cheap rip-offs!  And the re-use of chips!  OH!!

It really angers me because we, the consumer, put our trust in the people who are serving food that we buy!  And, it seems that we pay more and more for it every time we go for smaller portions!  WTH!

We are ingesting what we are buying from these people!  It’s not like we’re buying a blanket or a plant or something!  We’re buying prepared food! We could die from what we’re buying if someone is irresponsible, greedy and down-right scummy!

The government pays so much attention to how much sugar is in a product that you’re buying off of the shelf in a sealed container, but seems completely ignorant to the fact that we are being poisoned by one of the largest markets out there…the food-serving industry!

That makes me wonder who’s zooming who!
Why aren’t restaurants held to the same standards that mass-produced food is?  At least at the grocery store, you know what you’re buying!  But, if you’re out eating with your family, you could order something and get something completely different or something that could put you over the toilet for 3 days!

That is insane!!

Read the article and take note, folks!  Make sure to read some of the comments, too!  You may never go out again!

Then again…we’ve been eating this crap all of our lives and we’re alright, right?
Right?